File Name: food science and technology journal .zip
- Food Science & Technology
- Henry Journal of Nutrition & Food Science
- Advance Journal of Food Science and Technology
India Universities and research institutions in India.
Food Science & Technology
Identification, aggressiveness and mycotoxin production of Fusarium graminearum and F. Meneses, Bing Wang, and Curtis Weller. Radiofrequency processing for inactivation of Salmonella spp. Studies of Debaryomyces hansenii killer toxin and its effect on pathogenic bloodstream Candida isolates , Rhaisa A. Feasibility, safety, economic and environmental implications of whey-recovered water for cleaning-in place systems: A case study on water conservation for the dairy industry , Yulie E.
Studies on asparagine in Nebraska wheat and other grains , Sviatoslav Navrotskyi. Risk Assessment and Research Synthesis methodologies in food safety: two effective tools to provide scientific evidence into the Decision Making Process. Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale , Pimsiree Suwan.
Arcila Castillo. Studies on Phaseolus vulgaris L. Soybean allergy: Effect of genetic modification GM , heat and enzymatic treatment on overall allergenicity , Rakhi Panda. Advanced Search. Search Help. Privacy Copyright. Skip to main content.
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Henry Journal of Nutrition & Food Science
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Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Help expand a public dataset of research that support the SDGs. Its role is to fill the gap between the specialized primary journals and general trade magazines by Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment. Elsevier working with researchers like you to build an understanding of the knowledge base related to the United Nations Sustainable Development Goals.
PDF | Research articles published in the Journal of Food Science and Technology from to were analyzed to know the latest.
Advance Journal of Food Science and Technology
The work submitted should be innovative and practical either in the approach or in the methods used. Rassoul Kadkhodaee. Seyed Ali Mortazavi. Sara Naji-Tabasi.
Works should be written in English and follow the editorial standards below.